대학원 > 교육과정
∙식품공학전공(담당교수:김광엽,한남수,이준수,김태집,정헌상,장금일)
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이수 구분 |
과정 |
교과목 번 호 |
교 과 목 명(영문) |
학점 |
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전공공통 |
석·박 석·박 석·박 석·박 석·박 석·박 석·박 |
8844088 8844103 8844104 8844105 8844106 8844107 8844108 |
생화학특론 푸드테크연구개발특론 분자생물학특론 생물건강산업특강 생물건강산업인턴십 축산연구특론 원예연구특론 |
Advanced Biochemistry Advanced Topics in Food Tech Research and Development Advanced Molecular Biology Bio-Health Industry Seminar Bio-Health Industry Internship Advanced Animal Science Research Advanced Horticultural Research |
3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 |
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연구과제 |
석 사 박 사 |
8844996 8844997 |
연구윤리 및 연구과제 Ⅰ 연구윤리 및 연구과제 Ⅱ |
Research Ethics & Research ProjectsⅠ Research Ethics & Research ProjectsⅡ |
3-3-0 3-3-0 |
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전공 심화 |
석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 석·박 |
8844063 8844065 8844066 8844067 8844069 8844070 8844071 8844074 8844075 8844076 8844077 8844078 8844080 8844081 8844102 8844094 8844095 8844126 8844127 8844128 8844129 8844130 |
식품생명공학연구특론 식품공학특론 식품물성학특론 식품미생물학특론 식품위생학특론 식품저장학특론 식품포장공학 영양화학특론 식품산업과 품질관리 식품단백질화학특론 식품탄수화물화학특론 식품지질화학특론 식품효소공학연구특론 식중독미생물학 마이크로바이옴과 건강식품 식품화학특론 식품가공학특론 생물공정공학특론 최신살균기술특론 나노식품활용학 식품생명정보학특론및실습 기능성식품설계론 |
Advanced Topics in Food Biotechnology Research Advanced Food Engineering Advanced Physical Properties of Food Advanced Food Microbiology Advanced Food Sanitation Advanced Food Preservation Food Packaging Technology Advanced Nutrition Chemistry Food Industry and Quality Control Advanced Food Protein Chemistry Advanced Food Carbohydrate Chemistry Advanced Food Lipid Chemistry Advanced Topics in Food Enzyme Technology Research Food Poisoning and Microorganisms Foods for Microbiome and health Advanced Food Chemistry Advanced Food Processing Advanced Bioprocess Engineering Advanced Food Sterilization Technology Applied Nano Food Advanced Food Bioinformatics and Laboratory Functional Food Design |
3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 3-3-0 |
