축산·원예·식품공학부 Division of Animal, Horticultural and Food Sciences
• 식품공학전공 Food Sciences
교육과정
이수구분 과정 교과목
번호
교과목명 / 영문 학점
전공공통
석·박
8844088
생화학특론 Advanced Biochemistry
3-3-0
8844103
식품연구특론 Advanced Food Research
3-3-0
8844104
분자생물학특론 Advanced Molecular Biology
3-3-0
8844105
생물건강산업특강 Bio-Health Industry Seminar
3-3-0
8844106
생물건강산업인턴십 Bio-Health Industry Internship
3-3-0
8844107
축산연구특론 Advanced Animal Science Research
3-3-0
8844108
원예연구특론 Advanced Horticultural Research
3-3-0
연구과제
석 사
8844996
연구윤리 및 연구과제Ⅰ Research Ethics & Research ProjectsⅠ
3-3-0
박 사
8844997
연구윤리 및 연구과제Ⅱ Research Ethics & Research ProjectsⅡ
3-3-0
전공
심화
∙식품공학
전 공
(담당교수:
김광엽
한남수
이준수
김태집
정헌상
장금일)
석·박
8844063
식품생명공학특론 Advanced Food Biotechnology
3-3-0
8844065
식품공학특론 Advanced Food Engineering
3-3-0
8844066
식품물성학특론 Advanced Physical Properties of Food
3-3-0
8844067
식품미생물학특론 Advanced Food Microbiology
3-3-0
8844069
식품위생학특론 Advanced Food Sanitation
3-3-0
8844070
식품저장학특론 Advanced Food Preservation
3-3-0
8844071
식품포장공학 Food Packaging Technology
3-3-0
8844074
영양화학특론 Advanced Nutrition Chemistry
3-3-0
8844075
식품산업과 품질관리 Food Industry and Quality Control
3-3-0
8844076
식품단백질화학특론 Advanced Food Protein Chemistry
3-3-0
8844077
식품탄수화물화학특론 Advanced Food Carbohydrate Chemistry
3-3-0
8844078
식품지질화학특론 Advanced Food Lipid Chemistry
3-3-0
8844080
식품효소공학특론 Advanced Food Enzyme Technology
3-3-0
8844081
식중독미생물학 Food Poisoning and Microorganisms
3-3-0
8844102
마이크로바이옴과 건강식품 Foods for Microbiome and health
3-3-0
8844094
식품화학특론 Advanced Food Chemistry
3-3-0
8844095
식품가공학특론 Advanced Food Processing
3-3-0
8844126
생물공정공학특론 Advanced Bioprocess Engineering
3-3-0
8844127
최신살균기술특론 Advanced Food Sterilization Technology
3-3-0
8844128
나노식품활용학 Applied Nano Food
3-3-0
8844129
식품생명정보학특론및실습 Advanced Food Bioinformatics and Laboratory
3-3-0
8844130
기능성식품설계론 Functional Food Design
3-3-0
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Tel. 043-261-2565 Fax. 043-271-4412 / Email: fstcbnu@chungbuk.ac.kr