HOME > Graduate School > Bioactive Materials Major
Interdepartment program of Biotechnology Industry / Bioactive Materials Major
| Section | Num | Course | Credit | |
|---|---|---|---|---|
| Basic common |
Master
|
8801086
|
ResearchMethodology |
3-3-0
|
|
Master
|
8801087
|
Englishpaperwritingandpresentation |
3-3-0
|
|
|
Doctoral
|
8801088
|
Researchdesignandstatisticalmethods |
3-3-0
|
|
| Major common | Master,Doctoral | 협동학과(제약학과, 약학과, 축산·원예·식품공학부식품공학전공, 식품영양학과, 미생물학과, 생화학과)의대학원개설전공과목중석사과정6학점이상,박사과정12학점이상이수하여야함 | ||
| Research project |
Master
|
8801996
|
Research Ethics&ResearchProjectⅠ |
3-3-0
|
|
Doctoral
|
8801997
|
ResearchEthics &ResearchProjectⅡ |
3-3-0
|
|
|
Bioactive Materials Major
(Professors : Kwang Yup kim, Nam Soo Han, Junsoo Lee, Tae-Jip Kim , Heon Sang Jeong, Keum-Il Jang Hyang Sook Kim, Tae Sun Hyun, Yeo Eun Lee, jiHyung Ju, Moon Kyung Bae) |
Master,Doctoral
|
8801027
|
Advanced Functional Foods |
3-3-0
|
|
〃
|
8801028
|
Advanced FoodNutritionChemistry |
3-3-0
|
|
|
〃
|
8801029
|
Advanced FoodChemistry |
3-3-0
|
|
|
〃
|
8801083
|
AdvancedFood EnzymeTechnology |
3-3-0
|
|
|
〃
|
8801031
|
Advanced FoodProteinChemistry |
3-3-0
|
|
|
〃
|
8801084
|
AdvancedFoodBiotechnology |
3-3-0
|
|
|
〃
|
8801033
|
Advanced Physical PropertiesofFood |
3-3-0
|
|
|
〃
|
8801034
|
Advanced FoodEngineering |
3-3-0
|
|
|
〃
|
8801035
|
Food PackagingTechnology |
3-3-0
|
|
|
〃
|
8801036
|
Advanced Nutrition |
3-3-0
|
|
|
〃
|
8801037
|
Advanced Clinical Nutrition |
3-3-0
|
|
|
〃
|
8801038
|
Maternal andChildNutrition |
3-3-0
|
|
|
〃
|
8801039
|
Nutrition andElderly |
3-3-0
|
|
|
〃
|
8801040
|
Minerals |
3-3-0
|
|
|
〃
|
8801041
|
Food Safety |
3-3-0
|
|
|
〃
|
8801043
|
Food Toxicology |
3-3-0
|
|
|
〃
|
8801044
|
Studies inKoreanTraditional Food |
3-3-0
|
|
|
〃
|
8801045
|
Advanced FoodEvaluation |
3-3-0
|
|
|
〃
|
8801046
|
Carbohydrate Chemistry |
3-3-0
|
|
|
〃
|
8801047
|
Functional FoodMaterials |
3-3-0
|
|
|
〃
|
8801048
|
Vitamins |
3-3-0
|
|
|
〃
|
8801049
|
Folate inHealthandDisease |
3-3-0
|
|
|
〃
|
8801050
|
Quality ManagementinFoodService |
3-3-0
|
|
|
〃
|
8801051
|
Food ServiceMarketingStrategy |
3-3-0
|
|
|
〃
|
8801052
|
Instrumental Analysis |
3-3-0
|
|
|
〃
|
8801053
|
Research MethodsinFoodandNutrition |
3-3-0
|
|
|
〃
|
8801054
|
Experimental Design |
3-3-0
|
|
|
〃
|
8801078
|
Medicinal Foods |
3-3-0
|
|
|
〃
|
8801079
|
Food SterilizationTechnology |
3-3-0
|
|
|
〃
|
8801080
|
Advanced FoodBioresourcesandChemistry |
3-3-0
|
|
|
〃
|
8801085
|
Advanced Biochemistry |
3-3-0
|
|
