HOME > Graduate School > Food Sciences Major
Division of Animal, Horticultural and Food Sciences / Food Sciences Major
Curiculum
Section Num Course Credit
General
Master,Doctoral
8844090
SpecialtheoryoflivestockⅠ
3-3-0
8844091
SpecialtheoryoflivestockⅡ
3-3-0
8844092
HorticulturalResearchSeminar
3-3-0
8844093
ExperimantalMethodsofHorticulturalScience
3-3-0
8844094
AdvancedFoodChemistry
3-3-0
8844095
AdvancedFoodProcessing
3-3-0
8844088
AdvancedBiochemistry
3-3-0
Research project
Master
8844996
ResearchEthics&ResearchProjectsⅠ
3-3-0
Doctoral
8844997
ResearchEthics&ResearchProjectsⅡ
3-3-0


(Professors :
Kwang Yup kim,
Nam Soo Han,
Junsoo Lee,
Tae-Jip Kim ,
Heon Sang Jeong,
Keum-Il Jang)
Master,Doctoral
8844063
AdvancedFood Biotechnology
3-3-0
8844064
Advanced FermentationBiotechnology
3-3-0
8844065
Advanced FoodEngineering
3-3-0
8844066
Advanced PhysicalPropertiesofFood
3-3-0
8844067
Advanced FoodMicrobiology
3-3-0
8844068
Food SterilizationTechnology
3-3-0
8844069
Advanced FoodSanitation
3-3-0
8844070
Advanced FoodPreservation
3-3-0
8844071
Food PackagingTechnology
3-3-0
8844073
Nano FoodProcessing
3-3-0
8844074
Advanced NutritionChemistry
3-3-0
8844075
Food IndustryandQualityControl
3-3-0
8844076
Advanced FoodProteinChemistry
3-3-0
8844077
Advanced FoodCarbohydrateChemistry
3-3-0
8844078
Advanced FoodLipidChemistry
3-3-0
8844101
AdvancedFoodandBioinformatics
3-3-0
8844080
Advanced FoodEnzymeTechnology
3-3-0
8844081
Food PoisoningandMicroorganisms
3-3-0
8844082
Advanced FunctionalFoods
3-3-0
8844102
FoodsforMicrobiomeandhealth
3-3-0
S20-624, College of Agriculture, Life & Environment Sciences Chungbuk National University, 1, Chungdae-ro, Seowon-gu, Cheongju-si, Chungcheongbuk-do, Korea
Tel. +82 43-261-2565 Fax. +82 43-43-271-4412 / Email: fstcbnu@chungbuk.ac.kr
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