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학과소개> 교수·겸임교수소개
김광엽
교수님
한남수
교수님
이준수
교수님
김태집
교수님
정헌상
교수님
장금일
교수님
전혜경
교수님
이준수 교수님(Lee, Jun Soo)
연구실 S20-613 Office S20-613
실험실 S20-621 Laboratory S20-621
연락처 043-261-2566 TEL +82-43-261-2566
E-Mail junsoo@chungbuk.ac.kr Email junsoo@chungbuk.ac.kr
전공 식품화학 및 기능성식품학 Major Food Chemistry and Functional Foods
■ 담당교과목
유기화학(학부)
식품화학(학부)
식품분석화학 및 실험(학부)
기능성식품학(학부)
식품화학특론(대학원)
기능성식품학특론(대학원)
식품지질화학특론(대학원)
식품영양화학특론(대학원)
■ 학력
고려대학교 학사
고려대학교 석사
University of Georgia 박사
■ 연구분야
기능성 식품 개발
지질대사 및 관련 질병 예방 연구
■ Subjects

Organic Chemistry(Undergraduate)
Food Chemistry(Undergraduate)
Food Analysis and Laboratory(Undergraduate)
Functional Foods(Undergraduate)
Special Topics in Food Chemistry(Graduate)
Special Topics in Functional Foods(Graduate)
Special Topics in Food Lipids(Graduate)
Special Topics in Food and Nutrition(Graduate)

■ Educational background
Korea University BS
Korea University MS
University of Georgia PhD
■ Research Areas
Development of Functional Foods
Lipid Metabolism and and Mechanism of related diseases
■ 연구발표(논문)
1. Jeehye Sung, Heon Sang Jeong, Junsoo Lee (2016) Effect of the Capsicoside G-rich Fraction from Pepper (Capsicum annuum L.) Seeds on High-fat Diet-induced Obesity in Mice. Phytotherapy Research 30(11):1848–1855.

2. Hyeonmi Ham, Yu Young Lee, Ji-Young Park, Choonwoo Lee, Jieun Kwak, In-Hwan Kim and Junsoo Lee (2016) Protective mechanisms of unsaponifiable matter from rice bran against tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells. Journal of Food Biochemistry. 40(4):526-534.

3. Jeehye Sung, Junsoo Lee (2016) Capsicoside G, a furostanol saponin from pepper (Capsicum annuum L.) seeds, suppresses adipogenesis through activation of AMP-activated protein kinase in 3T3-L1 cells. Journal of Functional Foods. 20:148-158.

4. Younghwa Kim and Junsoo Lee (2016). Effect of (–)-epigallocatechin-3-gallate on anti-inflammatory response via heme oxygenase-1 induction during adipocyte–macrophage interactions. Food Science and Biotechnology. 25(6):1767-1773.

5. Jeehye Sung, Jinwoo Yang, Younghwa Kim, Myunghee Kim, Heon Sang Jeong, and Junsoo Lee (2016). Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice. Food Science and Biotechnology. 25(5):1457-1461.

6. Hyeonmi Ham, Jeehye Sung, Junsoo Lee (2015) Effect of rice bran unsaponifiables on high-fat diet-induced obesity in mice. Journal of Food Biochemistry. 39(6):673-681.

7. Jeehye Sung and Junsoo Lee (2015) Anti-Inflammatory Activity of Butein and Luteolin Through Suppression of NFjB Activation and Induction of Heme Oxygenase-1. Journal of Medicinal Food. 18(5):557-564.

8. Jeehye Sung, Myun-Ho Bang, Junsoo Lee (2015) Bioassay-guided isolation of anti-adipogenic compounds from defatted pepper (Capsicum annuum L.) seeds. Journal of Functional Foods. 14:670-675.

9. Younghwa Kim and Junsoo Lee (2015) Escultetin, a coumarin derivative, suppresses adipogenesis through modulation of the AMPK pathway in 3T3-L1 adipocytes. Journal of Functional Foods. 12:509-515.

10. Hyeonmi Ham, Sung Won Yoon, In-Hwan Kim, Jieun Kwak, Jeom-Sig Lee, Heon-sang Jeong, Junsoo Lee (2015) Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells. LWT - Food Science and Technology. 61(2):602-608.

11. Hyeongi Kim, Youngmin Choi, Jeehye Sung, Younghwa Kim, Heon Sang Jeong, and Junsoo Lee (2015). Comparison of Extraction Methods for the Determination of Phylloquinone Content in Legumes and Nuts. Food Science and Biotechnology. 24(5):1603-1607.

12. Taewon Yuk, Jeehye Sung, Hye Min Han1, Younghwa Kim, Heon Sang Jeong, and Junsoo Lee (2015). Effect of Different Cooking Methods on Phytochemical Content and Antioxidant Capacity of Platycodon grandiflorum Root. Food Science and Biotechnology. 24(5):1597-1602.
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